Pappy’s Honey Garlic Asian Stir Fry 

This fast, simple recipe is quickly marinated and cooked for about five minutes so you can get a healthy, delicious dinner on the table in no time at all. Serve this tasty shrimp on top of brown rice and streamed vegetables. 

Serves: 4 people
Prep time: 15 minutes
Cook time: 5 minutes

Ingredients 

  • 1/3 cup honey 

  • 2 teaspoons Pappy’s Seafood Spice

  • 1 cup Pappy’s Asian Stir Fry 

  • 1 tablespoon minced garlic 

  • 1 lb medium, uncooked shrimp, peeled and deveined 

  • 2 teaspoons olive oil 

  • Optional: chopped green onion for garnish 

Instructions 

  • Sprinkle shrimp with Pappy’s Seafood Spice set aside

  • Whisk the honey, garlic and Pappy’s Asian Stir Fry sauce together in a medium bowl

  • Place shrimp in a large zipped-top bag or covered container.  Pour half of the marinade mixture on top, give it a stir, then allow shrimp to marinade in the refrigerator for 15 minutes or for up to 8 hours.  Refrigerate the remaining marinade to use later.  

  • Heat olive oil in a skillet over medium-high heat.  Place shrimp in the skillet (Discard used marinade.)

  • Cook shrimp on one side until pink-about one minute-then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, another couple of minutes. 

  • Serve shrimp along with the cooked marinade sauce and a garnish of green onions on top of brown rice and steamed vegetables. 

Nash