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In 1960, Alex
“Pappy” Papulias started Pappy Meat Company in Fresno California as a
wholesale meat company for the San Joaquin Valley. In 1981 Pappy passed
away, leaving his wife Marie, four sons and a daughter to run the
increasingly competitive meat business. Pappy and Marie’s youngest son,
Eddie, while attending college, decided the company should change
direction focusing on specialty seasonings and sauces. With little
capital to start off, the family began manufacturing its first product
as Pappy’s Choice Seasoning in 1985 and distributing to a few
supermarkets under the new name Pappy’s Fine Foods, Inc. Since then, the
company has flourished, now with over 25 different products being
manufactured in a new state-of-the-art packaging plant.
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